| Measure Title: |
RELATING TO MEAT PROCESSING.
|
| Report Title: |
DOA; UH; Meat Processing; Educational Pathway; Working Group; Reports
|
| Description: |
Establishes a working group within the Department of Agriculture to develop a plan that creates an educational pathway in the University of Hawaii community college system to equip interested students with the necessary entry level knowledge, skill set, expertise, and advancement potential in the field of meat processing. Require reports to the Legislature.
|
| Companion: |
|
| Package: |
None
|
| Current Referral: |
AEN/HRE, WAM
|
| Introducer(s): |
RICHARDS, CHANG, DECORTE, FEVELLA, FUKUNAGA, HASHIMOTO, KANUHA, MCKELVEY
|
| Act: |
|
| Sort by Date | | Status Text |
| 1/21/2025 | S | Referred to AEN/HRE, WAM. |
| 1/17/2025 | S | Passed First Reading. |
| 1/17/2025 | S | Introduced. |
S = Senate |
H = House |
D = Data Systems |
$ = Appropriation measure |
ConAm = Constitutional Amendment
Some of the above items require Adobe Acrobat Reader. Please visit
Adobe's download page
for detailed instructions.
SB507