| Measure Title: |
URGING THE DIRECTOR OF HEALTH AND THE DIRECTOR OF CORRECTIONS AND REHABILITATION TO ENCOURAGE HOSPITALS AND PRISONS TO OFFER MORE HEALTHY FOOD OPTIONS THAT CONSIST OF MINIMALLY‑PROCESSED FRUITS, VEGETABLES, WHOLE GRAINS, LEGUMES, NUTS AND SEEDS, HERBS AND SPICES, AND NON-DAIRY BEVERAGES, RATHER THAN ULTRA-PROCESSED FOODS.
|
| Report Title: |
Department of Health; Department of Corrections and Rehabilitation; Hospitals; Prisons; Healthy Food Options
|
| Description: |
|
| Companion: |
SCR101
|
| Package: |
None
|
| Current Referral: |
HHS/PSM
|
| Introducer(s): |
GABBARD, CHANG, FEVELLA, Wakai
|
| Act: |
|
| Sort by Date | Chamber | Status Text |
| 3/11/2025 | S | Referred to HHS/PSM. |
| 3/7/2025 | S | Offered. |
S = Senate |
H = House |
D = Data Systems |
$ = Appropriation measure |
ConAm = Constitutional Amendment
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SR82