| Measure Title: |
RELATING TO SUSTAINABLE FOOD SYSTEMS.
|
| Report Title: |
Sustainable Food Systems Working Group; Office of Planning and Sustainable Development; Plan; Report; Statewide Sustainability Program; Sustainability Specialists; Expenditure Ceiling; Appropriation ($)
|
| Description: |
Establishes the Sustainable Food Systems Working Group within the Office of Planning and Sustainable Development to develop a plan for a more sustainable, resilient local food economy and to report to the Legislature. Appropriates funds to establish the working group, develop the plan, and fund an unspecified number of sustainability specialist positions within the Office of Planning and Sustainable Development's Statewide Sustainability Program.
|
| Companion: |
|
| Package: |
None
|
| Current Referral: |
WTL/AEN, WAM
|
| Introducer(s): |
INOUYE, CHANG, FEVELLA, HASHIMOTO, Wakai
|
| Act: |
|
| Sort by Date | | Status Text |
| 1/18/2024 | S | Referred to WTL/AEN, WAM. |
| 1/18/2024 | S | Passed First Reading. |
| 1/18/2024 | S | Introduced. |
S = Senate |
H = House |
D = Data Systems |
$ = Appropriation measure |
ConAm = Constitutional Amendment
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SB2160