Hawaii State Legislature

Bill Status

HCR311

Generated on 8/13/2007 4:24:49 PM

Measure Title:
REQUESTING THE DEPARTMENT OF HEALTH TO DETERMINE THE FEASIBILITY OF REDUCING OR ELIMINATING THE USE OF TRANS FAT IN FOOD PREPARATION AND FOOD SERVICE BY HAWAII'S RESTAURANT INDUSTRY.
Report Title:
Health; Food Establishments; Food Service; Trans Fat
Description:
Package:
None
Companion:
Introducers:
CABANILLA
Current Referral:
HLT, EDB
Date Status Text
3/14/2007HOffered
3/19/2007HReferred to HLT, EDB, referral sheet 39
3/21/2007HBill scheduled to be heard by HLT on Friday, 03-23-07 at 9:00 am in House conference room 329.
3/23/2007HThe committee(s) recommends that the measure be deferred until 03-27-07.
3/23/2007HScheduled for decision making on Tuesday, 03-27-07 at 8:15 am in conference room 329.
3/27/2007HThe committees on HLT recommend that the measure be PASSED, UNAMENDED. The votes were as follows: 9 Ayes: Representative(s) Green, Mizuno, Belatti, Bertram, Cabanilla, Rhoads, Awana; Ayes with reservations: Representative(s) Takai, Ward; 0 Noes: none; and 2 Excused: Representative(s) Shimabukuro, Tokioka.
3/30/2007HReported from the committee on HLT (Stand. Com. Rep. No. 1660), recommending referral to the committee on EDB.
4/2/2007HReport adopted; referrred to the committee(s) on EDB with none voting no and Thielen excused.

$ = Appropriation measure
ConAm = Constitutional Amendment

Please read our Disclaimer Statement.

Some of the above items require Adobe Acrobat Reader. Please visit Adobe's download page for detailed instructions.