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Ka 'Aha'ōlelo Moku'āina 'O Hawai'i

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Measure details
Measure Title: RELATING TO MEAT PROCESSING.
Report Title: DBEDT; Meat Processing Capacity; Grant Program; Expansion; Food Distribution Services; Positions; Appropriations ($)
Description: Requires the Department of Business, Economic Development, and Tourism to develop and implement a grant program to expand the meat processing capacity in the State. Establishes requirements for grant applicants. Allows hunters access to qualifying meat processing facilities. Establishes positions. Appropriates funds. Effective 7/1/2050. (SD1)
Companion:  HB452
Package: None
Current Referral: EDT, WAM
Introducer(s): HASHIMOTO
Act:

Measure Status History

Sort by Date
DateChamberStatus Text
12/8/2025DCarried over to 2026 Regular Session.
2/12/2025SReport adopted; Passed Second Reading, as amended (SD 1) and referred to WAM.
2/12/2025SReported from EDT (Stand. Com. Rep. No. 389) with recommendation of passage on Second Reading, as amended (SD 1) and referral to WAM.
2/4/2025SThe committee(s) on EDT recommend(s) that the measure be PASSED, WITH AMENDMENTS. The votes in EDT were as follows: 5 Aye(s): Senator(s) DeCoite, Wakai, Fukunaga, Kim, Awa; Aye(s) with reservations: none ; 0 No(es): none; and 0 Excused: none.
1/30/2025SThe committee(s) on EDT has scheduled a public hearing on 02-04-25 1:00PM; Conference Room 229 & Videoconference.
1/23/2025SReferred to EDT, WAM.
1/21/2025SPassed First Reading.
1/17/2025SIntroduced.

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All Versions of this Measure

Committee Reports

Hearing Notices

EDT
2/04/25 1:00P
CR 229 & Videoconference