CHAPTER 159

HAWAII MEAT INSPECTION ACT

        Part I.  General Provisions

Section

    159-1 Short title

    159-2 Findings and declaration of necessity

    159-3 Definitions

        Part II.  Administration, Powers and Duties

    159-6 Administration

    159-7 General powers

    159-8 Information, investigation, hearings

        Part III.  Licensing

   159-11 Certificate of sanitation

   159-12 License required

   159-13 Application for a license

   159-14 License fees

   159-15 Bonding

   159-16 Granting, suspending and revoking licenses

   159-17 Records of licensees

        Part IV.  Inspection Requirements

   159-21 Ante-mortem inspection

   159-22 Post-mortem inspection; reinspection

   159-23 Labeling, marking, and branding

   159-24 Sanitation

   159-25 Slaughter, transportation, and selling

   159-26 Forgery of mark, brand, or label

   159-27 Inspector

   159-28 Bribery

   159-29 Exemptions

   159-30 Storing, handling and transporting

        Part IVA.  Exotic Animals; Reimbursable Inspection

   159-31 Inspection of exotic animals

   159-32 Reimbursement for inspection

   159-33 Conduct of exotic animal inspection

   159-34 Prohibitions

        Part V.  Meat Processors and Related Industries

   159-36 Articles not intended for human food

   159-37 Records; subject to examination

   159-38 Registration

   159-39 Dead, dying, disabled, or diseased animals

        Part VI.  Inspection Service, Withdrawal and

                  Compensation

   159-46 Inspection; overtime compensation

   159-47 Repealed

   159-48 Refusal and withdrawal of inspection

        Part VII.  Violations, Penalties, Prosecution, Compacts,

                   Construction

   159-51 Interstate and federal compacts

   159-52 Penalties; prosecution

   159-53 Construction

   159-54 Enforcement

   159-55 Citation and summons

   159-56 Administration of oath

   159-57 Failure to obey summons